Kava consumption is contributing to multiple non-communicable disease (NCD) risk factors in Fiji, says Senior Divisional Medical Officer for Bua Dr Alosio Yacalagilagi.
Dr Yacalagilagi said kava drinkers often smoke and consume unhealthy foods and sugary drinks during social gatherings, increasing their risk of developing serious health conditions.
“During yaqona (kava) sessions, we often see smoking, salty foods and sugary drinks,” he said.
“All these add up to poor health.”
He said these associated habits increased the risk of diabetes, high blood pressure and heart disease.
“It is not just the yaqona itself, but the lifestyle around it that is causing problems.”
Speaking on a survey report during the mini Fiji Medical Conference at the Ramada Hotel in Labasa, Dr Yacalagilagi said the trend was being observed in communities across the country.
“We are seeing these patterns in different areas, and it is contributing to our rising NCDs cases.”
While acknowledging kava as an important part of Fijian culture, he said we need to pay greater attention to our health during social gatherings.
“If we can reduce smoking and avoid unhealthy foods during these gatherings, we will reduce the burden of NCDs.”
“Small changes in our social habits can make a big difference to our health in the long run.”
