The Fiji Sugar Corporation says the temporary shortage of sugar in some supermarkets and retail outlets is steadily improving, with all three mills now operating and production increasing.
In a statement, FSC management acknowledged the inconvenience caused to consumers, saying efforts were underway to restore normal supplies nationwide.
“The temporary shortage resulted from an unforeseen delay in the commencement of the 2026 crushing season, which placed pressure on domestic sugar stocks and supply,” FSC said.
The corporation introduced a temporary rationing system to ensure the available stock was distributed fairly among customers.
“This measure was implemented to support the equitable distribution of available stocks and minimise the risk of complete stockouts in the market,” it said.
FSC said the Lautoka Mill began crushing on July 14, while sugar-bagging operations had resumed and fresh stocks were being progressively dispatched through the local distribution network.
It said consumers should see supplies gradually returning to supermarket shelves as retailers replenish their inventories over the coming weeks.
FSC said it had made significant progress in clearing outstanding customer orders.
“The current backlog for retail-pack sugar stands at approximately 65 tonnes, and these orders are expected to be cleared by the end of this week,” management said.
All outstanding orders for 25-kilogram bags from June had been fulfilled, while deliveries were being made against current-month orders.
To support local production during the transition, FSC has secured imported sugar.
Initial shipments from New Zealand have arrived and are being distributed, while consignments from Thailand are expected throughout August and subsequent imports will continue as needed.
“We appreciate the patience and understanding shown by consumers, retailers and our stakeholders during this period,” FSC said.
The corporation expects sugar availability across retail outlets to continue improving in the coming weeks.
