IT is the spices, herbs, carefully selected vegetables and meat that makes the high-end award-winning authentic Indian restaurant at Damodar City Centre popular.
With the experience of its chefs, dishes are served with colours, delicious smells and taste that customers are running back to the restaurants as their choice of eatery when it comes to authentic Indian cuisines.
Saffron Tandoori Restaurant operations manager Amlesh Maharaj Kumar said their head chef from India with a few local ones in their kitchen were preparing everyday spread for their customers.
Food spreads from tandoor spread to curries to kadai bites with delicious dhal and bites on the side.
With the setups as a five-star restaurant, it blends with the music and tastes of mouth-watery salads and breads.
Mr Kumar said they supplied their chefs to other high-end restaurants and resorts around the country.
Saffron Kitchen is like a learning institute for chefs before they move on.
The eatery is expected to expand in the country because of its popular demand.
Saffron Tandoori Restaurant is named after the world’s most valuable spice.
They pride themselves on serving Fiji’s best Indian cuisine for more than 10 years.
Located at the popular new Damodar City Centre, guests have the choice of dining outside on the veranda overlooking city life or inside in airconditioned comfort.
The award-winning Saffron Tandoori Restaurant is committed to providing customers with the genuine and authentic Indian dining experience for which it has become renowned.
To ensure their food is of the highest quality, they use the freshest spices, produce, seafood, meat and poultry, preferably from local suppliers including their own farm. their menu offers an extensive range of traditional and inspiring Indian cuisine with vegetarians and vegans well.
