A FIJI Airways chef has beaten competitors from some of the country’s leading resorts and hotels to claim the Fiji Chef of the Year 2026 title.
Graham Temo, chef de partie at the Fiji Airways Premier Lounge at Nadi International Airport, won the top award and a gold medal at the Crest Chicken National Salon Culinaire 2026.
The three-day competition, organised by the Fiji Chefs Association, was held at the Fiji National University’s Nadi Campus from October 19-21.
It attracted more than 130 participants, with 155 entries across 17 classes, bringing together chefs from leading hospitality establishments, including Laucala Island Resort, InterContinental Fiji Golf Resort and Spa, Sheraton Fiji Golf and Beach Resort, Outrigger Fiji Beach Resort and Grand Pacific Hotel.
The Chef of the Year challenge required competitors to prepare and present a three-course menu within three hours.
The menu featured octopus for the entree, lamb loin for the main course, and chocolate and local fruit for dessert.
Competitors were assessed on technical skills, organisation, food safety, creativity, presentation, flavour and overall execution.
Fiji Chefs Association president Rakesh Kumar said the title recognised a high standard of culinary skill, creativity and professionalism.
“Graham’s achievement is a great example of the talent we have in Fiji’s culinary industry and the dedication it takes to reach this level,” Mr Kumar said.
Mr Temo said the award represented years of dedication, sacrifice and passion for cooking.
“Being named Chef of the Year 2026 means a great deal to me. It is more than an individual achievement; it reflects a journey of perseverance, faith and the support of those who have believed in me along the way,” he said.
He acknowledged his wife, children, parents, siblings and colleagues for their support and guidance, adding he hoped his achievement would inspire others to pursue their passion for cooking.
Fiji Airways managing director and chief executive officer Paul Scurrah said Mr Temo’s success reflected the talent and commitment of employees who contributed to the airline’s guest experience.
“Graham brings real skill and passion to our lounge every day, and it’s wonderful to see him recognised on a national stage,” Mr Scurrah said.
He added the achievement came shortly after the Fiji Airways Premier Lounge received international recognition after being voted among the world’s best by Condé Nast Traveler readers.
