Bringing a wealth of hospitality experience from India, Rane Dilbag Singh has successfully steered the daily operations of Suva’s premier North Indian restaurant, Maya Dhaba, as its dedicated manager since 2024.
Joining the establishment shortly after its milestone opening in a fresh culinary era, Mr Singh has built an exceptional environment centred on authentic culinary traditions and impeccable customer relations.
Working under the strategic guidance and supervision of director Harminder Singh, Rane Singh takes immense pride in leading a robust, united team.
Together, the highly coordinated kitchen crew and front-desk personnel work seamlessly to serve a diverse clientele spanning local food enthusiasts and international travellers.
“I am incredibly proud to manage Maya Dhaba and witness its steady growth,” Mr Singh shares.
“We have established an incredibly strong, friendly bond across our staff, which translates directly into the warm service we offer our guests.”
A core priority for Mr Singh is actively engaging with diners to gather feedback on the authentic North Indian dishes.
This customer-centric approach is vital, as the restaurant welcomes a massive volume of global visitors coming from Australia, New Zealand, Canada, and the United States.
With Fiji’s tourism sector booming, Maya Dhaba is perfectly equipped and fully prepared to host large tour groups arriving via cruise ships. Beyond daily dining, Mr Singh thrives on tailoring catering services for private functions, corporate events, and specialised gatherings, relishing the opportunity to connect with individuals from all walks of life.
Beyond his professional success, Mr Singh has fully embraced life in the islands.
He credits the legendary friendliness of the Fijian people and the opportunity to immerse himself in the vibrant local culture as the highlights of his rewarding journey in Fiji.
