Fiji Marriott Resort Momi Bay recently marked World Mangrove Day with a mangrove-planting event co-hosted by the Mamanuca Environment Society.
The event saw the enthusiastic participation of 40 associates and guests who helped plant 1000 mangroves.
The initiative is part of the resort’s ambitious goal to plant 3000 mangroves by the end of 2024, reinforcing its commitment to preserving and enhancing local ecosystems.
General manager Silvano Dressino said their dedication to sustainability was at the core of their operations.
“World Mangrove Day provides a fantastic opportunity for our associates and guests to make a meaningful environmental impact. We are excited to see the positive effects of our efforts and to continue working towards our mangrove planting goals,” he said.
Mr Dressino said Ms Mataika would play a crucial role in driving the resort’s environmental initiatives.
“Engaging in sustainability initiatives like mangrove planting allows our guests and staff to experience a ‘Momi Moment’ — a unique connection to the environment and local community beyond their stay.”
Mr Dressino said in commemoration of World Mangrove Day, the resort’s beverage team also crafted two unique cocktails: the Mangrove Martini and Coastal Breeze featuring fresh herbs from the resort’s garden.
“For every cocktail purchased, the hotel donated $12 to the Mamanuca Environment Society (MES), supporting ongoing joint efforts towards ocean conservation in Fiji.
“Fiji Marriott Resort Momi Bay remains committed to advancing environmental sustainability and fostering community involvement through these impactful initiatives.”
