Program boosts agriculture capacity

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(seated from 3rd left) FAO Representative Fiji, Joann Young, Nacocolevu Principal Research Officer – Horticulture, Savenaca Cuquma, STODAS Project Coordinator FAO, Mosheen Khan and FCLC, CEO Jiu Daunivalu with the fruits and vegetables farmers after receiving their STODAS Training certificates. Picture: SUPPLIED

More than 20 farmers in the Sigatoka Valley and surrounding areas were part of the Sustainable Transformation of Domestic Agri-food Systems (STODAS) training program aimed at enhancing their capacity in fruits and vegetables.

The three-day program was focused on strengthening domestic agriculture, market participation and supporting farmers in improving productivity, increasing income opportunities, and strengthening engagement with domestic markets

The program was organised by the Fiji Crop & Livestock Council (FCLC) and launched by the head of the Nacocolevu Agriculture Research Station and principal research officer Horticulture Savenaca Cuquma at the Nacocolevu Agriculture Research Station, with the support and assistance from the United Nations and the Ministry of Agriculture, Sugar and Waterways.

FCLC chief executive officer Jiu Daunivalu said such partnerships were essential to strengthen farmer capacity and ensure farmers were better equipped to improve production, access finance and markets, and contribute to Fiji’s food security.

“The workshop also highlighted the importance of engaging agri-suppliers and service providers in raising awareness of practical technologies and inputs for farmers, and companies such as Poly Products Ltd showcased mobile solar systems for rural energy solutions, while Goodman Fielder demonstrated the use of organic fertilizers to improve soil fertility,” Ms Daunivalu said.

“These partnerships help bridge the gap between farmers and the private sector, supporting more efficient and sustainable farming practices., she said.

Ms Daunivalu said the training also formsedpart of an ongoing effort to enhance local agricultural systems, reduce reliance on imports, and build resilience within Fiji’s farming communities.

From L-R: Farners Peniame Ciusiga, Malakai Tekia, and Kelevi Navitaki sharing their findings at the STODAS Fruits and Vegetables Training.
Picture: SUPPLIED

Natasha Raj (left) and Goodman Fielder representative Avinash Ram (right-front) during a practical demonstration.
Picture: SUPPLIED