WITH Ritz by your side, you’ve definitely got the stuff to make life rich no matter whatever the occasion. Available in three different variants locally, Ritz is enjoyed for everyone in the family.
While the respective cream-filled cheese and lemon flavour variants are a perfect bite just the way they are, food lovers and party hosts can definitely get very creative with the normal cracker version.
If you are having a function or simply wanting to make everyday life more enjoyable, all you have to do is just put together your Ritz cracker to work with some amazing and mouth-watering recipes.
To explore some of the best food ideas with Ritz crackers, simply log onto http://www.ritzcrackers.com/recipes.
Meanwhile, going down the memory lane, Ritz crackers was an immediate success since it was introduced in 1934 by the National Biscuit Company (Nabisco) in Philadelphia, Pennsylvania.
Three years after its introduction to the US market, it became one of the most popular savoury cracker brands — they are still a best seller today.
The company produced over five billion of them in 1935, which worked out to 40 crackers for every man, woman and child in the US The brand is now owned by Mondelez International.
The cracker was called “Ritz” because it brought to mind the same glamorous, classy feeling as the word “Ritzy”, and it was also a homonym with Ritz-Carlton, a top-class hotel in New York at that time. Compared with the then popular milk white square soda crackers, Ritz crackers give off a golden lustre with its butter texture. Its circular shape with a serrated edge shows its elegance and uniqueness.
Ritz is distributed in Fiji by Motibhai Group — touching your lives with quality products.
