GOVERNMENT is set to review the country’s import protocols because the Biosecurity Authority of Fiji (BAF) has become too restrictive in some areas.
Deputy Prime Minister and Minister for Finance Professor Biman Prasad told Parliament yesterday, Government was working to dismantle long-standing trade barriers and open new import pathways for key food products.
Speaking during the 2025-2026 National Budget announcement, he said the current system, while designed to protect Fiji’s environment and biodiversity, had become too restrictive in some areas.
“For instance, Fiji is presently able to import whole frozen chicken only from New Zealand, even though there are countries producing competitive and safe poultry products,” Prof Prasad said.
He also highlighted that ghee, a household staple, cannot currently be imported from India, despite it being one of the world’s largest dairy exporters.
“There are several food items like this which can only be imported from one or a few selected countries.
“These restrictions have contributed to higher food prices and reduced consumer choice.”
Prof Prasad said a comprehensive review of BAF’s import protocols is underway, with engagement from trusted international counterparts.
He assured that while opening up import channels, food safety standards would not be compromised.
“The goal is to introduce more competition into our supply chains, reduce reliance on a few suppliers, and enable businesses and consumers alike to benefit from greater affordability and variety.”
Prof Prasad added that the reforms were part of a broader strategy to tackle the high cost of living by addressing not only taxes and duties, but also structural issues that limit supply and inflate prices.
