THE Sugar Research Institute of Fiji (SRIF) is leading field trials to help sugarcane farmers diversify their farming systems and build resilience against climate change while improving long-term productivity.
SRIF acting chief executive officer Sharneel Kumar said active intercropping demonstration trials are underway at the Drasa Research Station and on selected commercial farms.
“These demonstrations are part of our ongoing research program to identify practical, economically viable diversification opportunities for Fiji’s sugarcane farmers,” he said.
In addition to field trials, SRIF is providing growers with hands-on training, technical advisory services and soil testing to promote sustainable crop management, improve soil health and encourage climate-resilient farming practices.
Mr Kumar said the institute’s research allows farmers to increase productivity while exploring alternative income sources.
“SRIF remains committed to supporting Fiji’s sugar industry through research, innovation, and practical technologies that improve farmer productivity, resilience, and long-term sustainability.”
Early trial results have identified watermelon, pumpkin, mung beans and cowpeas as suitable intercrops during the initial growth stage of sugarcane, making productive use of the space between cane rows.
Pigeon peas, bele, rourou, chillies and eggplants can also be grown around cane fields or on headlands, while pineapples are recommended for farm boundaries as a long-term crop.
Mr Kumar said SRIF has also begun initial trials on intercropping ginger and tamarind, driven by growing market demand for both crops.
