WITH stunning views of Nadi Bay, Zing Restaurant at The Westin Denarau Island Resort & Spa draws its inspiration from Southeast Asian and Indo Fijian cuisine, showcasing classic traditional flavours, with a modern twist to set the mood for an authentic dining experience. Zing prides in featuring a variety of the freshest produce and ingredients, allowing guests to share and partake in an array of eclectic dishes.
Executive chef Prabhat Prawin along with his culinary specialist — Chinese and Indo Fijian chefs, have created a menu that allows you to experience an array of delicious dishes from different cultures all within the same venue.
Zing’s menu is abundant and its can’t-miss dishes include traditional favourites like Butter chicken, Goan fish curry and Kadhai prawns from the Indo Fijian menu along with Chinese specialities of barbecue combos, Coral Trout in black bean sauce and Szechuan beef. The chefs at Zing have also put their modern spin on Tandoori lobster and Singapore chilli mud crabs! These are an absolute must try for the seafood enthusiasts.
Locals are encouraged to take advantage of a very special promotion valid until the end of April, offering 25 per cent off your total food bill when dining at Zing Restaurant. An offer to be taken advantage of!
Zing is definitely an enriching culinary experience that won’t disappoint the tastebuds.
For bookings contact call on telephone +679 675 0777 or email Restaurant.Fiji@starwoodhotels.com.
