As part of their continuous search for diversification, innovation and creativity in the food and beverage industry, the Radisson Blu Resort Fiji recently opened their new Teppanyaki dining experience in Denarau.
“Intermixed with our local and international preferences, it fits quite well.
The resort is bound to give its guests a one-stop source for all their diverse taste preferences having already established guest favourites in Italian, Lebanese, and Thai dining specialty restaurants,” a statement read.
The Teppanyaki dining is headed by chef Akuila Moceilau who specialises in Japanese culinary arts and has a track record of taking Japanese-themed restaurants in Fiji to greater heights.
He shares a great passion of making Japanese food while entertaining guests with his warm personality.
The outlet is set before an open lawn facing a magnificent waterfall that further enhances the experiences of the guests.
With Teppanyaki dining being the only Japanesethemed specialty dining on Denarau Island and having limited seats for six guests at a time, this dining experience is absolutely exclusive and authentic.
The Radisson Blu’s new Teppanyaki dining presents the opportunity for an experience outside of the norm. There are two seating times; 6pm and 8pm and the experience is available for adults only.
