Kamni Pratap used to work at a restaurant making Indian sweets until COVID-19 hit this year.
When the eatery was forced to close down, she decided to explore the market and began making Indian sweets at home.
“I had the talent and knowledge, so I decided to use it,” the 49-year-old said.
She set up a stall along the Kings Road, Nausori, and business took off, almost from the get-go.
“I now believe doing our own business is more profitable rather than working for others where we work hard but sometimes don’t get what we deserve.”
The single mother-of-two said starting a business during COVID-19 was challenging, however, it was proving to be a good decision.
“All my brothers and sisters encouraged me to start this business as they knew that I had the talent.
“On the first day, I was scared but the overwhelming response from people motivated me.
“I started in May and earn about $50 a day, also I have posted about it on social media and I get orders from there.
“I want to earn and support my family during this pandemic, and also save so I can build my own house as I am currently living with my mother.
“I think this is better than doing illegal work or asking from others as I am doing what I like doing the best to earn.
“We have to do something because everyone is struggling at this time and we cannot depend on others for long.”
