PUNJAS Group of Companies has been importing and refining quite a range of bulk edible oils. Our plants are equipped with a state-of-the-art high-tech processing equipment where we refine, bleach and deodorise these oils for all the
Pacific markets.
Punjas Soyabean Oil: an edible oil considered to be healthier than most other vegetable oils because its pronounced variety of essential fatty acids required by our body to maintain its healthy status all the time. There are a wide variety of health benefits on people who regularly include soybean oil in their diet.
The vitamin and mineral content of soybean rounds out the healthy aspects of this delicious and widely useful legume. The good balance of fatty acids contained in soybean oil means that the body can get the important and necessary fatty acids in their diet, including those which regulate cholesterol levels.
Omega-3 fatty acids can reduce dangerous cholesterol levels and counteract the negative types.
Soybean oil has an impressively high level of vitamin K, which has been consistently connected with improving the symptoms of Alzheimer’s, and even reversing the effects in some cases. Another important function of vitamin K is its osteotrophic potential, which means that it can stimulate the regrowth or increased healing of bone. Punjas soybean oil is an economical general purpose oil mostly preferred by household for cooking oil across the Pacific.
Punjas Canola Oil:
Canola oil is most commonly used in cooking by a wide community around the Pacific. canola oil is an edible cooking oil thatmostly comes from varieties of the rape seed plant. as a cooking oil, it can provide users with many health benefits that other oils simply cannot.
Canola oil contains absolutely no cholesterol, which is a major benefit for people who are struggling with cholesterol issues, as well as the conditions that naturally come with high cholesterol. Omega-3 fatty acids and omega-6 fatty acids are both present in canola oil.
The ratio is 2:1, which is one of the healthiest ratios of any vegetable oil, even healthier than olive oil. Canola oil, likemany vegetable oils, is rich in vitamin E, which is an essential vitamin for the body for various reasons.
Monounsaturated fats not only help to prevent heart disease, but they can also help to maintain glucose levels in the blood. This means that the chances of developing diabetes is far smaller, since glucose levels are kept in balance.
Enriched with Vitamin A & D
Punjas soyabean and canola oils are enriched with Vitamin A and D. Oils and fats, along with carbohydrates and proteins are major components of the human diet. Oils provide energy, fat soluble vitamins (vitamins a, and D), and essential fatty acids that are required for proper growth and development.
The stability of vitamin a is greater in oils than in any other food and oil facilitates the absorption of vitamin a by the body.
Enriching with vitamin E is important where the diet is high in polyunsaturated fatty acids (PUFa).
Punjas Mustard Oil:
Punjas mustard oil is made from the first press of the finest mustard seeds, mustard oil preserves its aroma and fragrance, dark yellow in colour and slightly pungent. Mustard oil is rich in non-saturated and unsaturated fats, and hence is beneficial for heart. apart from being a favourite in grandma’s kitchen, this oil forms a part and parcel of Indian tradition and culture and widely used oil around the world for pickling due to its amazing properties. Mustard oil is a natural preservative and thus it is best to pickle with mustard oil. It has been used in Ayurveda since times immemorial due to its healing and medicinal properties and is considered beneficial for hair, skin and body.
Mustard oil is an all-round tonic for health as it benefits all the systems operating in the body, provides strength and boosts immunity.
It can be used along with other oils to massage infants as it improves weight, length and circumference of mid-arm and mid-leg besides providing strength.
Punjas Coconut Oil:
Extracted from copra sourced around the region processed and bottled to be sold locally and exported worldwide. A longtime staple in the Pacific, coconut oil has recently emerged as a health food in western countries.
Coconut oil has a multitude of health benefits, which include but are not limited to skin care, hair care, improving digestion and immunity against a host of infections and diseases. The oil is used not just in tropical countries, where coconut plantations are abundant, but also in the US and the UK.
People are discovering the wonders this oil can create and it is again gaining popularity throughout the world.
There is a misconception spread among many people that coconut oil is not good for heart health. This is because it contains a large quantity of saturated fats. In reality, it is beneficial for the heart. It contains about 50 per cent lauric acid, which helps in actively preventing various heart problems like high cholesterol levels and high blood pressure.
Internal functions of coconut oil occur primarily due to it being used as cooking oil.
It helps to improve the digestive system and thus prevents various stomach and digestion- related problems including irritable bowel syndrome.
The saturated fats present in coconut oil have antimicrobial properties and help in dealing with various bacteria, fungi, and parasites that can cause indigestion.
Calcium is an important component of our teeth. Since coconut oil facilitates absorption of calcium by the body, it helps in developing strong teeth. It also stops tooth decay.
Coconut oil is often used by athletes, body builders and by those who are dieting. Coconut oil helps boost energy and endurance, and generally enhances the performance of athletes.
