Tucked beside the historic grounds of the Fiji Museum, where towering trees shade winding paths and the scent of the sea drifts gently through Thurston Gardens, sits one of Suva’s quiet culinary treasures — Ginger Kitchen.
For many visitors, the museum offers a journey into Fiji’s rich past, but just steps away Ginger Kitchen serves up a different kind of experience — one rooted in flavour, hospitality and atmosphere.
At the heart of it all is manager Suli Turagabeci, 28, who hails from Soa, Nakorotubu Ra.
On any given morning, Turagabeci can be seen moving between tables, greeting guests with a warm smile and checking that every plate leaving the kitchen meets his standards.
For him, Ginger Kitchen is more than a restaurant — it is an extension of the museum experience.
“We’re blessed to be in this location,” he said, gesturing toward the lush greenery that frames the restaurant’s outdoor deck.
“People come here to learn about Fiji’s history and after that they want a place to relax, reflect and enjoy good food. And that’s what we provide.”
The setting alone is enough to draw people in. With it’s authentic vibe surrounded by tropical plants and birdsong. And within the restaurant it offers a cosy escape for those wanting a quieter corner.
The blend of nature and comfort has made Ginger Kitchen a favourite among tourists, corporate workers and local families alike.
But Suli believes it’s the food and the consistency that keeps them coming back.
From hearty breakfast plates and freshly brewed coffee to colourful salads, burgers and pasta dishes, the menu caters to a wide range of tastes.
“We focus on freshness and we want simple food done well. When someone sits down here, they should feel at ease like they’re in their own backyard.”
Operating beside one of Fiji’s most iconic landmarks comes with its own rhythm. Cruise ship days and school excursions often bring a lively buzz, while weekday mornings see a steady stream of professionals holding meetings over coffee or just some friends trying to escape the buzz of the city life.
“There are busy days and quiet days,” Turagabeci admits with a smile. “But every day, we treat it the same with care.”
He credits his team for maintaining that standard from the kitchen staff preparing meals to the waitstaff attending to guests, Turagabeci emphasises teamwork as the restaurant’s backbone.
“We’re like a family here. Hospitality is about people. If the team is happy, the customers will feel it.”
As Suva continues to grow and evolve, Ginger Kitchen remains a constant — a calm pocket within the capital’s bustling pace. Its location beside the museum is symbolic, a meeting point between heritage and modern lifestyle.
For Suli, the goal is simple — to ensure that whether someone is visiting from overseas or walking in from downtown Suva, they leave with more than just a satisfied appetite.
“We want them to remember the feeling,” he said. “Good food, peaceful surroundings, and friendly faces. That’s Ginger Kitchen.”
And just like the stories preserved within the walls of the Fiji Museum, the café next door continues to create its own — one plate, one conversation, and one warm welcome at a time.
Within the restaurant it offers a cosy escape for those wanting a quieter corner and peaceful dinning. Picture: MELI NAGUSUDRAU
