Cabinet has endorsed new size limits and harvest conditions for lobsters, urging fishers, vendors and consumers to pay close attention to the size of lobsters being caught and sold to help protect Fiji’s marine resources.
The new measures introduce minimum size limits for four lobster species found in Fiji waters.
These include the golden rock lobster (uraukula/urauvatuvatu) with a minimum carapace length of 90 millimetres, the painted rock lobster (uraudina) and ornate rock lobster (urautamata), both set at 120 millimetres carapace length, and the slipper lobster (vavaba/ivinibola) with a minimum 85 millimetres total length.
In addition to size restrictions, Cabinet has approved a blanket ban on the harvest and sale of egg-carrying (berry) female lobsters across all species.
The capture and sale of soft-shelled lobsters that have recently moulted is also prohibited.
Government said the new rules are aimed at preventing overfishing, protecting breeding stock and ensuring lobster populations are given enough time to replenish naturally.
Consumers are being reminded that buying undersized or prohibited lobsters directly contributes to stock depletion and undermines sustainability efforts.
“These measures are about safeguarding the future of our fisheries,” officials said, stressing that sustainable harvesting practices today will lead to stronger livelihoods for fishers and healthier oceans in the long term.
Authorities will continue awareness efforts to ensure fishers, market vendors and the public understand and comply with the new regulations.
The Government says responsible fishing and informed consumer choices are key to preserving Fiji’s lobster stocks for future generations.
