In the village of Nakorotiki in Bua, seeds of positive change are taking roots.
That because hardworking farmer, Asenaca Titikula is slowly reaping success, the benefits of listening to sound advice on sustainable farming methods.
A few years ago the 56-year-old transformed her family’s financial future through vegetable cultivation made possible through a collaboration between the Adventist Development and Relief Agency (ADRA) and the United States Embassy in Fiji.
Today, she exemplifies the qualities of a determined farmer armed with good work ethics and drive.
For many years, she grew kava and dalo but she found that they took so long to mature.
As a result her family struggled to make ends meet between harvests.
“I used to plant kava and dalo and they took long to grow and sell,” she said.
“Sometimes, we didn’t have enough money to get by. We would wait and hope for a good harvest, but the income was never enough.”
The partnership between ADRA and the US Embassy introduced Asenaca to the idea of diversifying her crops.
This became a game-changer for her because with vegetables, she enjoyed a quicker turn around time and providing a more consistent and faster income stream.
“Thanks to ADRA and the US Embassy, I learned how to plant and care for vegetables. Now, I can sell my produce much more frequently, It has made a huge difference for my family.”
She now grows a variety of vegetables, including tomatoes, cabbages, and beans. These crops allow her to have a steady supply to sell at the local market and to her neighbours.
She also sells her produce within her village, at a nearby school, the health centre, and the roadside, making her produce easily accessible to the community.
“It’s a great feeling to know that I can support my family and also help others get fresh produce without them having to travel far.”
Asenaca’s new business venture has significantly improved her financial situation.
She can now support her children’s tertiary education, an opportunity that was once out of reach.
Additionally, she plans to build a new house soon for her family, something she never thought possible before.
“My children are now able to continue their education without any financial worries. I can save money and even plan for the future.”
“Next year, we will start building our new house.”
The success of Asenaca’s vegetable farming has not only been a blessing to her family. It has also positively impacted her community.
By selling fresh, locally-grown vegetables, she contributes to the local economy and promotes healthy eating habits among her neighbours.
“I am so grateful for this opportunity. It has changed our lives in so many ways,” she said.
“We no longer have to buy vegetables from the market, which saves us money and ensures we eat fresh food.”
Her journey from a struggling farmer to a successful vegetable grower highlights the potential for sustainable farming practices in uplifting communities and improving livelihoods.
With her newfound success, Asenaca looks forward to continuing her work and inspiring others in her village to explore diverse farming methods.
“I hope my story encourages others to try new things and not give up. There is always a way to make things better.”
