The Intercontinental Fiji Golf Resort and Spa has launched a new dining experience called the ‘Vanua Immersion Dinner’, a dining experience created for events and group travellers.
The dinner experience is ideal for large groups and gives the opportunity for delegates to connect with the Fijian culture.
FNPF owned IHG hotels and resort Portfolio General Manager Lachlan Walker said through the dinner experience, guests would be able to enjoy an evening of culture, connection and storytelling immersed in the Fijian cuisine.
“Every Vanua Immersion Dinner will be an incredible occasion, memorable experiences that every InterContinental around the world is known for,” Mr Walker said.
The experience includes:
-• Fijian-inspired buffet dinner – a spread of local dishes featuring fresh, seasonal ingredients and traditional cooking styles;
• Torch-lighting ceremony – the evening begins with the lighting of torches, a gesture of welcome and a symbol of togetherness;
• Kava ceremony – guests take part in this traditional ceremony, where kava—a drink made from yaqona root—is shared as a sign of respect and connection;
• Art and craft demonstrations – watch renowned local artisans as they weave mats and produce tapa cloth using techniques passed down through generations;
• Meke dance performance – dancers in traditional dress perform sharing Fijian stories through movement and song;
• Fire show – skilled performers showcase an impressive fire display, rounding off the evening with energy and excitement; and
• Outdoor lighting, setup, and venue hire.
Mr Walker said the dinner experience was available year-round for groups of 70 people or more.
NOTE: This article was first published in the print edition of the Fiji Times dated January 14, 2025.
