FIJI National Provident Fund-owned Grand Pacific Hotel has announced the arrival of esteemed executive pastry chef Samuel Hutabarat as a member of their culinary team.
Originally from Indonesia, chef Samuel has had pivotal roles in renowned establishments and hotels worldwide such as Conrad Dubai (part of Hilton Hotels & Resorts), Millennium Hotel Convention Centre Kuwait, and The Stanley Hotel and Suites (Port Moresby, PNG).
“We are delighted to have chef Samuel Hutabarat join the Grand Pacific Hotel Suva family as part of supporting InterContinental Hotels and Resorts’ global brand evolution,” InterContinental Hotels Group (IHG) Hotels & Resorts, FNPF Owned Hotels Portfolio general manager Lachlan Walker said.
“This initiative aims to create incredible occasions for our guests, and the hiring of exceptional talents, like chef Samuel, plays a crucial role in redefining the luxury travel experience.
His extensive experience in luxury hospitality and proven track record in creating culinary masterpieces make him a valuable addition.
“We look forward to witnessing the magic he brings to our patisserie, further enhancing the dining experience for our guests. Chef Samuel Hutabarat’s illustrious hospitality career spans diverse experiences, from serving as a task force in various countries to catering for world leaders and managing culinary operations for renowned football teams.”
According to a statement from IHG, Mr Hutabarat’s career highlights include catering for Indonesian President Joko Widodo’s State visit and orchestrating events for Asia-Pacific Economic Cooperation Senior Officials’ Meeting (APEC SOM) in 2018 and the APEC Leaders’ Summit.
He also achieved the Best Brunch at Traiteur Restaurant in Park Hyatt Dubai as Pastry Chef de Partie. Mr Hutabarat will oversee GPH’s operations, develop innovative menus, and maintain stringent quality standards.
He will also play a pivotal role in developing Fijian talent to international standards within the realm of patisserie, and train colleagues on menu items and enhancing their skills through intricate techniques.
“Chef Samuel will focus on nurturing local talent, empowering them to excel in the art of pastry making on a global scale.
“Through mentorship programs and collaborative initiatives, he will instil a deep appreciation for the craft of patisserie while imparting the necessary skills and knowledge to meet international standards of excellence.”
