Acting Minister for Fisheries Alitia Bainivalu told Parliament today that Fiji is taking a proactive strategy to safeguard the South Pacific albacore tuna.
She emphasized the importance of sustainable management to ensure the fishery’s future while supporting thousands of Fijian livelihoods.
The South Pacific albacore, known for its light-colored meat used in canned tuna, is a cornerstone of Fiji’s economy, driving exports, job creation, and food supply.
Unlike many Pacific Island nations, Fiji boasts a locally owned longline fishing fleet, processing plants, and fish factories, employing hundreds and controlling the entire supply chain from sea to international markets.
“We’ve invested heavily in this industry, and it supports thousands of Fijians. We must protect it,” Ms Bainivalu declared.
While the albacore stock remains healthy and not overfished, the minister warned of growing pressure from increased fishing vessels in regional waters.
Without action, this could jeopardize jobs, economic stability, and future fish stocks.
To address this, Fiji is poised to lead regional talks in the coming months through the Western and Central Pacific Fisheries Commission, aiming for a legally binding agreement to regulate fishing practices.
The proposed plan includes limiting the number of boats allowed to fish in the South Pacific, establishing a Total Allowable Catch to cap annual tuna harvests, and enforcing rules to ensure the fishery’s long-term sustainability.
“These limits will keep albacore stocks strong not just today, but for our children and grandchildren.”
