LOCAL chefs and the public have been presented with the rare opportunity to sample exotic cuisines from Korea, Indonesia and China during the week-long International Food Festival at the Fiji National University’s Nadi Campus that started yesterday.

The event has attracted chefs from the three countries with 20 other cooking experts also featuring with their special recipes at the festival.

Opened by President Ratu Epeli Nailatikau, the FNU-sponsored event would coincide with the International Oceans and Rivers Conference.

“This represents a rather scintillating opportunity for all of us to enjoy food from all over the world, as well as see demonstrations on how these are prepared,” said Ratu Epeli.

“I understand there will be a few master chefs who will prepare signature dishes at each of the evenings, accompanied by cultural entertainment.

“The issue of healthy eating will also be emphasized during the course of this event.”