In the hope of reducing non-communicable diseases, Government will launch the National Policy on Healthy Catering and Sale of Food and Beverages.

Headed by the Health Ministry in partnership with the Ministry of Civil Service, acting Health Minister Filimoni Vosarogo said with its relevant guidelines, the policy would be launched on November 14, 2023.

Speaking at the Traditional Foods Exhibition at Veikau Eco Lodge in Nawaqabena, Naitasiri on Friday, Mr Vosarogo said the policy would address the importance of having healthy meals and options using local foods at all government facilities.

“So we look forward to working with your women’s groups, youth groups and other community-based and village-based groups to provide healthy local choices and options to cater at government gatherings, meetings and workshops at government facilities.

“Ladies and gentlemen of the three provinces of Rewa, Tailevu and Naitasiri – this traditional food exhibition is only the beginning of other health initiatives and programs yet to happen.

“Through the Global Community Food and Health project in the three provinces, the Ministry of Health and Medical Services has been providing the Project Advisory Committee with independent review, guidance and recommendations beginning in August 2022 until the project ends in July 2026.

“So the ministry remains committed to continuing collaboration with the three provinces of Rewa, Tailevu and Naitasiri with well-defined and evaluated health interventions to improve and sustain traditional food systems and household food and nutrition security, enhance learning, collaboration and strengthen capacity across government, NGOs and our local communities.”