China’s Juncao agricultural technology advancements have made a significant impact on Fiji’s agriculture sector, according to Acting Agriculture Minister Filimoni Vosarogo.
Acknowledging the institution’s contributions to the national economy in Nadi yesterday, Mr Vosarogo said Fiji was part of a global community that applied Juncao technology.
He said the establishment of the Juncao Technology Demonstration Centre at Legalega in Nadi in 2014 had resulted in the introduction of many agricultural programs.
“Phase one saw the introduction of 11 edible mushroom species and two varieties of giant Juncao grass, creating economic opportunities for rural communities and strengthening climate-smart farming systems,” Mr Vosarogo said.
“Phase two extended to widespread capacity-building, installing two hectares of demonstration plots and enhancing specialist training for farmers and government officers.
“Phase three now focuses on commercialisation and boosting mushroom production, improving livestock feed options, empowering rural women and youth, and supporting soil restoration and erosion control.”
Mr Vosarogo said these also had a cascading impact on Fiji as a regional hub.
“Fiji has hosted an international symposium attended by 20 countries, two major regional symposiums involving 10 Pacific nations, and conducted 65 local trainings reaching 2800 Juncao technicians, mostly farmers.
“More than 3000 students have gained hands-on experience with plans to include Juncao Technology in Fiji’s Year 13 curriculum.
“Over 80 participants have undergone intensive training in China.
“In addition, more than 3 million Juncao grass cuttings have been distributed to 2500 farmers, and 34 per cent of the 3500 farming households benefiting directly from the program are women. Engagements have extended to 16 villages, supported by the establishment of six mushroom production bases in the Central and Western divisions.”
