Silivia Bulouniwasabula believes that eating from the plantation is a wise choice, as it saves both time and money.
Drawing from her own experience, she shares that her family regularly picks fresh produce from their plantation instead of relying solely on supermarkets.
“This not only reduces our grocery expenses but also ensures we have access to fresh, healthy food,” she said.
“By growing and consuming our own crops, we avoid frequent shopping trips and benefit from a more sustainable life.”
Silvia encourages others to consider using homegrown produce as a practical and productive alternative to store-bought food.