Fiji’s agriculture sector contributed 8.2 per cent ($689.3 million) to the nation’s gross domestic product and indicated a 3.7 percent growth compared with 2020.
Deputy Prime Minister Manoa Kamikamica shared this data at the opening of the Pacific Week of Agriculture and Forestry conference in Denarau, Nadi, yesterday.
He informed regional stakeholders that agriculture and forestry remained the mainstay of Fiji’s economy.
He, however, also reminded experts that healthy, sustainable, and inclusive food systems were critical to achieving the UN 2030 sustainable development goals agenda.
“Agriculture-driven growth, poverty reduction, and food security are at risk,” Mr Kamikamica said.
“Multiple shocks – from COVID-19-related disruptions to extreme weather, pests, and conflicts – are impacting food systems, resulting in higher food prices and growing hunger.
“The war in Ukraine has triggered a global food crisis that is driving millions more into extreme poverty.”
However, to cushion these uncertainties, the minister said various support packages throughout the world were being made available as part of a global response to the food crisis.
Mr Kamikamica said work in food and agriculture in these coming years should focus on improving livelihoods and creating greener jobs for women and youths and improving food security for all, including access to safe and nutritious food.
He also shared that agriculture and food should be made resilient, especially in the face of climate change, while reducing greenhouse gas emissions and agribusiness should enhanced by building inclusive and efficient food value chains.
