Taste of ‘snow’

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Taste of ‘snow’

DESSERT café Snowy House is the second new business to open its doors to customers in the Capital City this month.

The café, which started operating last week on Friday, promises to offer delectable dessert and at the same time promise to offer nutritional desserts to its customers.

Owned by the Grace Road Group, Snowy House is the second outlet for the group.

Grace Road Group president Daniel Kim said: “Grace Road Group thinks about the nature and the people. Through the “Snowy House” the Grace Road Group is engaged in establishing a healthy dessert culture.

“We are planning to open ‘Snowy House’ in three different more locations including Damodar City, Nadi, and Savusavu. It will only venture out more to one day serve the entire nation of Fiji the heavenly taste of “snow” that will continue to sustain its healthy, appetising taste.

“Snow, like the jewels coming down from the heaven, can and will be tasted in Fiji from now on,” said Mr Kim.

He said Grace Road Group, a pioneer in organic farming that was Korean Christian Church-based company introduced “Snowy House” in Lami, where they introduced Korea’s classical dessert, the “Snow.”

According to Mr Kim ‘Snow” provided a sweet, rich taste, and it went beyond resembling the actual snow by distributing the ice flakes smoothly down to the bowl.

The various ingredients have formed and shaped the dessert to revitalise and to offer many nutrients that can replace a whole meal and they include many types of homemade fruit puree, red bean, and mung bean.

He said the key to the quality taste of “Snow” from Snowy House was based upon the healthy ingredients that had immeasurable amounts of benefits. Furthermore, Snowy House offers homemade “Rice Cream” that surpasses the conventional ice cream sold in a typical market.