WHILE the Ministries of Health and Agriculture are working together to promote healthier food options across Fiji, few people appear to be changing their eating habits.
This was highlighted by Minister for Health and Medical Services, Dr Ratu Atonio Lalabalavu, during the World Food Day celebrations yesterday, where he stated that both ministries were collaborating to encourage the consumption of local and organic produce.
Dr Lalabalavu said the joint effort aligned with the Government’s broader health and nutrition security strategy, which focuses on preventing non-communicable diseases (NCDs) through improved diet and awareness.
“It’s not only in the strategy of the current health and nutrition security policy, but it’s in the strategy of the Ministry of Agriculture, and the Ministry’s awareness in terms of the preventative aspect of NCDs,” Dr Lalabalavu said.
He said both ministries were advocating for people to grow and buy local food, noting that locally produced options are healthier and more affordable.
“We try to advocate growing local, buying local, ensuring that our people are fully utilising what we have here in Fiji.
“We have seen that it’s much healthier and affordable as well.”
However, he stressed that despite government initiatives, it ultimately comes down to individuals making healthier choices.
“We can create the environment at the market, but at the end of the day, it’s the people who have to make the decision.
“Another important thing is to raise their awareness that this is also good for them.”
Dr Lalabalavu also said the ministry’s “Grow Your Own Food” program aims to support communities in producing their own fruits and vegetables as part of the national effort to improve nutrition and reduce dependency on imported food.
Dentist Dr Tara Savou with Deuba District students during the World Food Day celebrations. Picture: LITIA RITOVA
