Tanoa Hotel Group has continued to welcome guests during the global pandemic.
This has included keeping most of their food and beverage services open.
All hotels have adjusted their menus and dining times to better suit guests with the government curfews. They have also all introduced takeaway menus so families and friends can enjoy their delicious offerings in the comfort of their own homes.
Rest assured, all Tanoa Hotel restaurants are cleaned using industry leading products so guests can eat clean and sip safely.
Tanoa Plaza’s newly opened ground floor restaurant and bar is gaining popularity as the place to go for a relaxing meal and drink.
The space can also be hired for private events, and with free car parking, Tanoa Plaza Suva is the most convenient location for any corporate or family event.
Tanoa Waterfront’s takeaway service for pizza and cakes has been very popular. They have also been busy hosting social events like birthdays and weddings.
Tanoa Rakiraki is famous for their pizza and burger combo offers. Locals love them, as do those travelling the Kings Rd and need to stop for a quick bite to eat and cool off in the pool.
Tanoa International offer a unique dining option for Nadi diners.
Their scrumptious hand stretched pizzas cooked in a traditional pizza oven with thin crispy bases and fresh tasty toppings, and mouth-watering skewers from the traditional Indian clay tandoor oven are a must on any day of the week.
Tanoa Apartments have added a barbecue facility to their pool area, so guests can now enjoy an evening poolside meal, with the best views of the Namaka area.
“Tanoa Hotel Group will remain open to serve our guests, while ensuring nothing but the highest hygiene & cleanliness standards” says Narend Kumar, area general manager Fiji.
